{"product_id":"a-taste-of-hong-kong-70-essential-recipes-from-asias-world-city-by-davina-chang-ada-deschanel","title":"A Taste of Hong Kong: 70 Essential Recipes from Asia's World City | Davina Chang, Ada Deschanel","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eThis sumptuous and deeply personal cookbook opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBorn in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted in taste: the texture of congee, the smell of pineapple buns, the clink of milk tea in a café. This beautifully illustrated cookbook is her way back—a tribute to the dishes that shaped her, the memories they carry, and the city that continues to inspire.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStructured around the rhythm of a Hong Kong day, the book follows a “journey through meals”—from bakery breakfasts and dim sum brunches to noodle-shop lunches, street snacks, and family-style dinners. With 70 recipes, it offers everything from silky tomato-egg stir-fry and curry fish balls to sweet red bean soup and egg tarts. The dishes reflect the rich culinary heritage of Hong Kong and its Cantonese foundations, shaped by migration, colonial influences, and a distinct culture of adaptation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWoven between the dishes are personal essays about identity, memory, and belonging—stories that ground the food in lived experience and cultural insight. Part cookbook, part coming-home story, A Taste of Hong Kong is an invitation to cook, connect, and rediscover a city through its flavors.\u003c\/p\u003e\n\u003cblockquote data-start=\"284\" data-end=\"598\"\u003e\n\u003ch3 data-start=\"286\" data-end=\"598\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003eA beautifully illustrated cookbook celebrating the flavors of Hong Kong through 70 authentic recipes, personal stories, and cultural reflections. From dim sum and milk tea to street food and home-cooked classics, Davina Chang invites readers on a nostalgic culinary journey through the city's rich food heritage.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote data-start=\"615\" data-end=\"746\"\u003e\n\u003ch3 data-start=\"617\" data-end=\"746\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e一本充滿香港情懷的精美食譜，收錄 70 道經典港式美食，從茶餐廳奶茶、菠蘿包、點心，到咖喱魚蛋、番茄炒蛋、蛋撻等家常滋味。作者 Davina Chang 透過食譜與個人故事，細說香港的飲食文化、成長回憶，以及對「家」的思念與連結，帶領讀者從味道重新認識香港。\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Cookbook\" target=\"_blank\"\u003e\u003cstrong\u003eCookbook｜食譜\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Hong+Kong+Cuisine\" target=\"_blank\"\u003e\u003cstrong\u003eHong Kong Cuisine｜香港美食\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Food+Travel\" target=\"_blank\"\u003e\u003cstrong\u003eFood \u0026amp; Travel｜飲食旅遊\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Asian+Cooking\" target=\"_blank\"\u003eAsian Cooking｜亞洲料理\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Cantonese+Cuisine\" target=\"_blank\"\u003eCantonese Cuisine｜粵菜\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Food+Writing\" target=\"_blank\"\u003eFood Writing｜飲食文學\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Memoir\" target=\"_blank\"\u003eMemoir｜回憶錄\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/starryferrybooks.com\/pages\/rapid-search-results?q=Cultural+History\" target=\"_blank\"\u003eCultural History｜文化歷史\u003c\/a\u003e\u003c\/p\u003e","brand":"Davina Chang, Ada Deschanel","offers":[{"title":"Default Title","offer_id":51488598950194,"sku":"9783791391854","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/4772\/5106\/files\/9783791391854.jpg?v=1784490994","url":"https:\/\/starryferrybooks.com\/products\/a-taste-of-hong-kong-70-essential-recipes-from-asias-world-city-by-davina-chang-ada-deschanel","provider":"Starry Ferry Books 星渡書店","version":"1.0","type":"link"}